We love this easy breakfast casserole muffin recipe. its made with simple ingredients that you likely have in your kitchen. these make a fabulous, freezer friendly breakfast. for sure worth a try
Ingredients for Breakfast Casserole Muffins Recipe
0.33 piece 3a whole wheat bread, torn into small pieces
0.33 piece 3a slices deli ham, chopped into bite sized
0.08 cup Shredded cheddar cheese
0.67 Large eggs
0.08 cup Milk
0.17 teaspoon Ground mustard
1/25 teaspoon Ground pepper
As required Dried parsley, for garnish
Nutrition value
103
calories per serving
7 g Fat9 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
9g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
9g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
157mg
Iron
< 1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
16mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment