Easy Bread Cutlet Recipe

Recipe By Slurrp

Easy Bread Cutlet is a delicious and crispy snack made with bread slices and a mixture of mashed potatoes, vegetables, and spices. It is a perfect tea-time snack or appetizer that can be prepared quickly and easily. The bread slices are dipped in a batter and shallow-fried until golden brown, giving them a crunchy texture. Serve these cutlets hot with ketchup or chutney for a tasty and satisfying treat.

4.3
30 Rating -
Rate
Vegdiet
30minstotal
30m.total
Easy Bread Cutlet
plan
Bookmark

ingredients serve

Ingredients for Easy Bread Cutlet Recipe

  • 1 Bread Slices
  • 1/2 Medium Sized Potatoes, Boiled And Mashed
  • 0.06 cup Finely Chopped Vegetables
  • 0.06 cup Bread Crumbs
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Oil For Shallow Frying

Directions: Easy Bread Cutlet Recipe

Cooking Directions

  • STEP 1.In a bowl, mix mashed potatoes, finely chopped vegetables, bread crumbs, and spices.
  • STEP 2.Take a bread slice and dip it in water for a few seconds. Squeeze out the excess water.
  • STEP 3.Place a spoonful of the potato mixture on the bread slice and shape it into a cutlet.
  • STEP 4.Heat oil in a pan and shallow fry the cutlets until they turn golden brown on both sides.
  • STEP 5.Remove the cutlets from the pan and drain them on a paper towel to remove excess oil.
  • STEP 6.Serve the bread cutlets hot with ketchup or chutney.

Cooking Tips

  • You can add grated cheese to the potato mixture for a cheesy flavor.
  • To make the cutlets more crispy, you can coat them with bread crumbs before frying.
  • If the bread slices are too soft, you can lightly toast them before dipping in water.

Storage and Serving

  • Bread cutlets are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the cutlets, you can either microwave them for a few seconds or heat them in a pan with a little oil.
Nutrition
value
134
calories per serving
13 g Fat1 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    2mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp