Easy Brazilian Black Bean Stew Recipe

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This recipe for the brazilian black bean stew, feijoada, combines bacon, green bell peppers, and cilantro to create a quick and easy meal.

3.9
12 Rating -
Rate
Non Vegdiet
34minstotal
15minsPrep
19minsCook
34m.total
15m.Prep
19m.Cook
Easy Brazilian Black Bean Stew
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ingredients serve

Ingredients for Easy Brazilian Black Bean Stew Recipe

  • 1/4 Strips bacon, diced
  • 0.06 cup Minced onion
  • 0.06 cup Minced green bell pepper
  • 1/4 tablespoon Chopped Fresh Cilantro
  • 1/4 Cloves Garlic, Minced
  • 0.13 Bay leaf
  • 1/4 can Black Beans, Drained
  • 0.06 cup Chicken broth, or more as needed
  • 0.13 teaspoon Vinegar
  • As required Salt and ground black pepper
Nutrition
value
20
calories per serving
< 1 g Fat3 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    228mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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