Bratwurst Patty Burger Recipe

Whether you're attending a barbecue or a baseball game, it's always hard to decide between a burger and a brat. Burgers are always delicious, with a juicy meat patty and fresh toppings, and they're easy to eat. A grilled bratwurst on a bun, on the other hand, is bursting with flavor. When grilling at home, why not combine the best of both worlds?This recipe turns bratwurst sausages into a burger-style patty that's grilled and topped with sauerkraut, mustard, and pickles. It has all of the delectable flavors of a brat in the form of a burger. The best part is that this recipe is incredibly easy to make. You simply remove the meat from the sausage casing and form into patties before grilling until cooked through. You'll wonder why you've never thought to make a bratwurst burger before. These burgers have a unique flavor that is perfect for anyone looking for more than that same old hamburger. Serve at your next cookout or give your oktoberfest gathering a different spin. Feel free to swap out the toppings if you don't like sauerkraut. Try topping with slow-cooked onions and peppers for a less tangy dish. Or offer a small buffet of options and allow people to top their own burgers.