Spaghetti Sauce Recipe

Recipe By Serious Eats

This easy-to-make spaghetti sauce is the ultimate in comfort fare with its rich, tart personality and down-home meaty richness.

5
21 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Spaghetti Sauce
plan
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ingredients serve

Ingredients for Spaghetti Sauce Recipe

  • 3/4 tablespoon Olive oil
  • 0.13 Medium Onion, Finely Chopped
  • 1/4 Medium clove garlic, minced
  • 1/4 pound Ground beef chuck
  • 1/4 sprig Fresh rosemary leaves, chopped
  • 1/2 sprig Fresh thyme, leaves removed
  • 1/2 sprig Fresh marjoram leaves, chopped
  • 1/4 can Whole peeled tomatoes, crushed by hand or in a food mill
  • 1/4 can Tomato paste
  • 3/4 tablespoon Capers
  • 3/4 tablespoon Red wine vinegar
  • 1 teaspoon Juice from 1 lemon
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 1/4 Bay leaf
  • 1/4 pound Pasta
Nutrition
value
624
calories per serving
29 g Fat43 g Protein90 g Carbs5 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    43g
  • Carbs
    90g
  • Fiber
    5g

MacroNutrients

  • Carbs
    90g
  • Protein
    43g
  • Fiber
    5g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    5mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    519mg
  • Selenium
    18mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats