1/4 can Whole peeled tomatoes, crushed by hand or in a food mill
1/4 can Tomato paste
3/4 tablespoon Capers
3/4 tablespoon Red wine vinegar
1 teaspoon Juice from 1 lemon
As required Kosher Salt And Freshly Ground Black Pepper
1/4 Bay leaf
1/4 pound Pasta
Nutrition value
624
calories per serving
29 g Fat43 g Protein90 g Carbs5 g FiberOther
Current Totals
Fat
29g
Protein
43g
Carbs
90g
Fiber
5g
MacroNutrients
Carbs
90g
Protein
43g
Fiber
5g
Fats
Fat
29g
Vitamins & Minerals
Calcium
122mg
Iron
5mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
107mg
Manganese
< 1mg
Phosphorus
519mg
Selenium
18mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment