Easy Blackberry Crumble Cake Recipe

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Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.

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Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Easy Blackberry Crumble Cake
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ingredients serve

Ingredients for Easy Blackberry Crumble Cake Recipe

  • 0.13 cup Blackberries
  • 0.03 cup White sugar
  • 1/25 cup Quick cooking oats
  • 0.03 cup Brown sugar
  • 0.19 teaspoon Ground cinnamon
  • 0.13 cup All purpose flour
  • 0.09 cup White sugar
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Baking powder
  • 0.03 cup Milk, or as needed
Nutrition
value
181
calories per serving
8 g Fat2 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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