Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
Ingredients for Easy Blackberry Crumble Cake Recipe
0.13 cup Blackberries
0.03 cup White sugar
1/25 cup Quick cooking oats
0.03 cup Brown sugar
0.19 teaspoon Ground cinnamon
0.13 cup All purpose flour
0.09 cup White sugar
0.13 teaspoon Salt
0.13 teaspoon Baking powder
0.03 cup Milk, or as needed
Nutrition value
181
calories per serving
8 g Fat2 g Protein25 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
25g
Fiber
2g
MacroNutrients
Carbs
25g
Protein
2g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
36mg
Iron
1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment