Bibimbap Recipe
Recipe By Australia’s Best Recipes
Bibimbap is a traditional korean dish full of raw veggie goodness topped off with a fried egg, making it the ideal family health bowl.
3.6
10 Rating -
Rate
Eggdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bibimbap Recipe
- 1 cup Jasmine Rice
- 1/4 tablespoon Vegetable Oil
- 30 gram Baby spinach leaves
- 1/4 tablespoon Sesame oil
- 1/4 teaspoon Sea salt
- 62.50 gram Beef mince
- 1/2 tablespoon Chilli and garlic sauce
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Brown sugar
- 1/4 Carrot grated
- 1/4 Cucumber sliced
- 1/2 Spring onions sliced
- 1 Eggs
Nutrition
value
value
1042
calories per serving
23 g Fat38 g Protein168 g Carbs10 g FiberOther
Current Totals
- Fat23g
- Protein38g
- Carbs168g
- Fiber10g
MacroNutrients
- Carbs168g
- Protein38g
- Fiber10g
Fats
- Fat23g
Vitamins & Minerals
- Calcium211mg
- Iron14mg
- Vitamin A1357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium214mg
- Manganese2mg
- Phosphorus600mg
- Selenium29mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes