Easy Beetroot Raita Recipe

Recipe By Bawarchi

Easy Beetroot Raita is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Easy Beetroot Raita
plan
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ingredients serve

Ingredients for Easy Beetroot Raita Recipe

  • 1/4 Beet [ grated raw
  • As required Mustard seeds [ rai or mohari
  • As required Cumin seeds [ jeera
  • 1.25-1.50 leaves of kari patta
  • 1-1.25 tablespoon yogurt [ curd
  • As required Asafoetida [ hing
  • 0.06 tablespoon green chilli [ finely chopped
  • 1/2 tablespoon ghee or oil
  • As required Sugar and salt
Nutrition
value
75
calories per serving
7 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi