Beer Cheese Soup Recipe

Recipe By My Food and Family

Serve our easy beer cheese soup recipe for a warm pick-me-up, ready in under 30 minutes. Sharp cheddar and beer flavor our easy beer cheese soup recipe.

4.8
28 Rating -
Rate
Vegdiet
25minstotal
25m.total
Beer Cheese Soup
plan
Bookmark

ingredients serve

Ingredients for Beer Cheese Soup Recipe

  • 0.17 Carrot, shredded
  • 1/25 cup Chopped Onions
  • 1/25 cup Butter or margarine
  • 1/25 cup Flour
  • 0.33-0.08 cup Milk
  • 0.33 cup Shredded kraft shredded cheddar cheese
Nutrition
value
252
calories per serving
18 g Fat16 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    16g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    524mg
  • Iron
    < 1mg
  • Vitamin A
    431mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    344mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By My Food and Family