Easy Beef-Stuffed Shells Recipe

Name: Easy Beef-stuffed Shells Recipe
Total time: 30 min
Yield: 10
Cuisine: Italian

Recipe By Taste Of Home

Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. —Blair Lonergan, Rochelle, Virginia.

3.7

14 Rating -

Rate

Non Vegdiet

30minstotal

45minsPrep

45minsCook

30m.total

45m.Prep

45m.Cook

plan

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Ingredients for Easy Beef-Stuffed Shells Recipe

2 Uncooked jumbo pasta shells
1/10 pound Ground Beef
1/10 Large onion, chopped
1/10 Carton ricotta cheese
1/5 cup Shredded italian cheese blend, divided
1/20 cup Grated Parmesan Cheese
0.03 cup Prepared Pesto
1/10 Large egg
1/10 Jar spaghetti sauce, divided

Nutrition
value

149

calories per serving

8 g Fat14 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
14g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
14g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
75mg
Iron
2mg
Vitamin A
107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
157mg
Selenium
11mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home