This classic beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and can be ready to go in just 30 minutes! Feel free to serve over any kind of noodles, rice, or polenta.
As required fine sea salt and freshly cracked black pepper
1/4 small white onion, thinly sliced
1/4 pound sliced mushrooms
1 cloves garlic, minced or pressed
0.13 cup dry white wine
0.38 cup beef stock
1/4 tablespoon Worcestershire sauce
3/4 tablespoon All purpose flour
0.13 cup plain Greek yogurt or light sour cream
As required chopped fresh parsley
Nutrition value
975
calories per serving
13 g Fat48 g Protein150 g Carbs52 g FiberOther
Current Totals
Fat
13g
Protein
48g
Carbs
150g
Fiber
52g
MacroNutrients
Carbs
150g
Protein
48g
Fiber
52g
Fats
Fat
13g
Vitamins & Minerals
Calcium
116mg
Iron
15mg
Vitamin A
263mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
4mcg
Magnesium
236mg
Manganese
4mg
Phosphorus
1121mg
Selenium
31mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment