Beef Stir Fry Recipe

Recipe By Lake Geneva Country Meats

Make a delicious stir fry dinner at home with our easy beef stir fry recipe. This recipe uses beef top butt steak (also known as top sirloin), which is a lean and flavorful steak. It is easy to cut into small strips for stir frying and won't break the bank. Flat iron, flank, or top round steaks can also work for this recipe, if you'd like to use a different steak. We're keeping this recipe simple by using soy vay teriyaki sauce, but you can use your own favorite teriyaki style sauce or make your own at home. Do you have any tips for making amazing stir fry? Sign in and rate this recipe and leave us your tips in the review. Enjoy

4.6
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
Beef Stir Fry
plan
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ingredients serve

Ingredients for Beef Stir Fry Recipe

  • 1/4 pound Leahyand#039;s angus beef top butt steak
  • 1 cup Frozen vegetable mix
  • 1/2 Clove garlic
  • 1/4 cup Soy vey teriyaki marinade
  • 1/2 tablespoon Vegetable oil
Nutrition
value
280
calories per serving
14 g Fat32 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    32g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    4mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    304mg
  • Selenium
    47mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats