Beef Stew Recipe

Name: Beef Stew Recipe
Total time: 555 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Veggies provide a simple addition to this slow cooked beef stew perfect for a hearty dinner.

4.1

27 Rating -

Rate

Non Vegdiet

9hr 15minstotal

9hr 15m.total

plan

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Ingredients for Beef Stew Recipe

1/4 pound Beef stew meat
0.08 teaspoon Seasoned salt
1/25 teaspoon Pepper
0.17 Jar brown gravy
0.17 can Diced tomatoes, undrained
0.33 inch 3 medium yukon gold potatoes, cut into
0.17 Medium onion, cut into eighths
0.17 Bag baby cut carrots
0.17 Package whole mushrooms

Nutrition
value

255

calories per serving

17 g Fat24 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
17g
Protein
24g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
24g
Fiber
2g

Fats

Fat
17g

Vitamins & Minerals

Calcium
21mg
Iron
3mg
Vitamin A
525mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
240mg
Selenium
14mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker