Thes beef skirt steak fajitas are cooked all on one pan (and they're an amazing way to get a delicious meal on the table without making loads of dishes. ).
Ingredients for Sheet Pan Beef Skirt Steak Fajitas Recipe
141.25 gram Beef skirt steak
1 tablespoon Canola oil , divided
1/2 tablespoon Sodium reduced soy sauce
1/2 tablespoon Lime juice
1/4 tablespoon Chili powder
1/4 tablespoon Finely chopped garlic
0.38 teaspoon Packed brown sugar
1/4 teaspoon Ground cumin
0.13 teaspoon Salt
1/4 Red onion , cut in 3/4 in. wedges through root end
1/4 Red bell pepper , seeded and quartered
1/4 Green bell pepper , seeded and quartered
As required Flour tortillas
Nutrition value
216
calories per serving
12 g Fat6 g Protein16 g Carbs6 g FiberOther
Current Totals
Fat
12g
Protein
6g
Carbs
16g
Fiber
6g
MacroNutrients
Carbs
16g
Protein
6g
Fiber
6g
Fats
Fat
12g
Vitamins & Minerals
Calcium
51mg
Iron
2mg
Vitamin A
508mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
108mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment