Easy Beef Ragu & Pasta Recipe
Recipe By Oh Sweet Basil
This hearty, yet healthy, ragu is made with lean meat, sliced zucchini and a rustic tomato sauce that comes together in less than 30 minutes.
4.5
26 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Beef Ragu & Pasta Recipe
- 1/4 Large Zucchini
- 1/4 Medium Yellow Onion Diced
- 1 Cloves garlic minced
- 1/2 teaspoon Olive oil
- 5 ounce Ground Beef
- 3 ounce Pappardelle or fettuccine pasta
- 1/2 teaspoon Italian Seasoning
- 1/2 ounce 14. 5 cans diced tomatoes
- 0.13 cup Grated Parmesan Cheese
Nutrition
value
value
587
calories per serving
25 g Fat49 g Protein73 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein49g
- Carbs73g
- Fiber6g
MacroNutrients
- Carbs73g
- Protein49g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium207mg
- Iron7mg
- Vitamin A397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus593mg
- Selenium27mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil