Easy Beef Pies Recipe
Recipe By Taste Of Home
We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables you like. They're extra awesome drenched in cheese sauce. Jennie Weber, Palmer, Alaska.
3.7
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Beef Pies Recipe
- 1/4 Package refrigerated beef roast au jus
- 1/4 tablespoon Canola oil
- 0.06 cup Finely Chopped Onion
- 0.06 cup Finely chopped green pepper
- 1/4 Garlic clove, minced
- 1/2 Sheets refrigerated pie crust
- 1/4 cup Shredded mexican cheese blend
- As required Salsa con queso dip, optional
Nutrition
value
value
50
calories per serving
3 g Fat1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home