Easy Beef Pie Recipe
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Sauteed stew meat is combined with red wine, canned vegetables, and canned beef gravy, then placed in a pastry shell and topped with a second pastry shell for baking.
3.7
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Beef Pie Recipe
- 1/4 tablespoon Vegetable Oil
- 0.13 pound Cubed beef chuck roast
- 1/4 cup Red wine
- 1/4 can Beef gravy
- 1/4 can Mixed Vegetables
- 1/2 Pie crusts
Nutrition
value
value
183
calories per serving
12 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein12g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein12g
- Fiber0g
Fats
- Fat12g
Vitamins & Minerals
- Calcium7mg
- Iron1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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