Beef Enchiladas Recipe
Recipe By Betty Crocker
With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from betty.
3.9
22 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Enchiladas Recipe
- 1/5 pound Lean ground beef
- 0.40 can Old el pasotm red enchilada sauce
- 1/5 can Old el pasotm chopped green chiles
- 1/5 Package old el pasotm flour tortillas for soft tacos and fajitas
- 0.30 cup Shredded cheddar cheese
Nutrition
value
value
320
calories per serving
21 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein31g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein31g
- Fiber0g
Fats
- Fat21g
Vitamins & Minerals
- Calcium413mg
- Iron2mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus445mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker