Beef Bulgogi Bowls Recipe
Recipe By Just A Taste
Take on the takeout with this easy recipe for beef bulgogi bowls starring marinated strips of fork-tender beef.
4.6
24 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr Prep
15minsCook
2hr 15m.total
2hr Prep
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Beef Bulgogi Bowls Recipe
- 1/2 cup Soy sauce
- 1/2 cup Packed light brown sugar
- 1 tablespoon Sesame oil
- 2 tablespoon Chili garlic sauce or gochujang chili sauce, or more to taste
- 1/4 cup Rice wine vinegar
- 2 tablespoon Minced Garlic
- 2 tablespoon Minced ginger
- 1/4 cup Thinly sliced shallots
- 2 pound Ribeye or top sirloin steaks, cut into 1/8 inch thick slices
- 2 tablespoon Vegetable oil
- 3 cup Cooked Rice
- 4 Fried Eggs
- 1 cup Homemade or store bought kimchi
- 1 English cucumber, cut into ribbons
Nutrition
value
value
1283
calories per serving
47 g Fat27 g Protein185 g Carbs17 g FiberOther
Current Totals
- Fat47g
- Protein27g
- Carbs185g
- Fiber17g
MacroNutrients
- Carbs185g
- Protein27g
- Fiber17g
Fats
- Fat47g
Vitamins & Minerals
- Calcium110mg
- Iron11mg
- Vitamin A381mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E5mg
- Copper110mcg
- Magnesium214mg
- Manganese2mg
- Phosphorus564mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste