Beef Bulgogi Bowls Recipe

Recipe By Just A Taste

Take on the takeout with this easy recipe for beef bulgogi bowls starring marinated strips of fork-tender beef.

4.6
24 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr Prep
15minsCook
2hr 15m.total
2hr Prep
15m.Cook
Beef Bulgogi Bowls
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ingredients serve

Ingredients for Beef Bulgogi Bowls Recipe

  • 0.13 cup Soy sauce
  • 0.13 cup Packed light brown sugar
  • 1/4 tablespoon Sesame oil
  • 1/2 tablespoon Chili garlic sauce or gochujang chili sauce, or more to taste
  • 0.06 cup Rice wine vinegar
  • 1/2 tablespoon Minced Garlic
  • 1/2 tablespoon Minced ginger
  • 0.06 cup Thinly sliced shallots
  • 1/2 pound Ribeye or top sirloin steaks, cut into 1/8 inch thick slices
  • 1/2 tablespoon Vegetable oil
  • 3/4 cup Cooked Rice
  • 1 Fried Eggs
  • 1/4 cup Homemade or store bought kimchi
  • 1/4 English cucumber, cut into ribbons
Nutrition
value
1283
calories per serving
47 g Fat27 g Protein185 g Carbs17 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    27g
  • Carbs
    185g
  • Fiber
    17g

MacroNutrients

  • Carbs
    185g
  • Protein
    27g
  • Fiber
    17g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    11mg
  • Vitamin A
    381mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    5mg
  • Copper
    110mcg
  • Magnesium
    214mg
  • Manganese
    2mg
  • Phosphorus
    564mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just A Taste