Easy Beef Barley Soup Recipe
Recipe By Taste Of Home
“This soup is really easy and takes very little time to put together. You can serve it for a leftover lunch or for supper with homemade bread, which I do on occasion. ” Carole Lanthier - Courtice, Ontario.
4.5
26 Rating -
Rate
Non Vegdiet
10minstotal
15minsPrep
55minsCook
10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Beef Barley Soup Recipe
- 0.13 pound Lean Ground Beef
- 1/2 Large fresh mushrooms, sliced
- 1/4 Celery rib, chopped
- 1/4 Small onion, chopped
- 1/2 teaspoon All purpose flour
- 3/4 can Reduced sodium beef broth
- 1/2 Medium carrots, sliced
- 1/4 Large potato, peeled and cubed
- 0.13 teaspoon Pepper
- 0.03 teaspoon Salt
- 0.08 cup Medium pearl barley
- 1/4 can Evaporated milk
- 1/2 tablespoon Tomato paste
Nutrition
value
value
351
calories per serving
11 g Fat23 g Protein38 g Carbs24 g FiberOther
Current Totals
- Fat11g
- Protein23g
- Carbs38g
- Fiber24g
MacroNutrients
- Carbs38g
- Protein23g
- Fiber24g
Fats
- Fat11g
Vitamins & Minerals
- Calcium57mg
- Iron8mg
- Vitamin A3499mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium135mg
- Manganese< 1mg
- Phosphorus507mg
- Selenium15mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home