Bangkok Street Vendor Noodles Recipe

Recipe By Slurrp

Bangkok Street Vendor Noodles, also known as Pad Thai, is a popular Thai street food dish made with stir-fried rice noodles, shrimp, tofu, bean sprouts, and a flavorful sauce. This dish is a harmonious blend of sweet, sour, and savory flavors, with a hint of spiciness. It is garnished with crushed peanuts, lime wedges, and fresh cilantro for added freshness and texture. Bangkok Street Vendor Noodles are a must-try for anyone who loves Thai cuisine.

4.4
24 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Bangkok Street Vendor Noodles
plan
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ingredients serve

Ingredients for Bangkok Street Vendor Noodles Recipe

  • 2 ounce Rice Noodles
  • 1/2 tablespoon Vegetable Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 Shallots, Thinly Sliced
  • 2 ounce Shrimp, Peeled And Deveined
  • 1 ounce Tofu, Diced
  • 1/4 Egg
  • 1/4 cup Bean Sprouts
  • 0.06 cup Crushed Peanuts
  • 1/2 tablespoon Fresh Cilantro, Chopped
  • as per your need Lime Wedges For Serving

Directions: Bangkok Street Vendor Noodles Recipe

Cooking Directions

  • STEP 1.Soak the rice noodles in warm water until they are soft and pliable.
  • STEP 2.In a wok or large skillet, heat oil and sauté garlic and shallots until fragrant.
  • STEP 3.Add shrimp and tofu, and cook until the shrimp turns pink and the tofu is lightly browned.
  • STEP 4.Push the ingredients to one side of the wok and crack an egg into the empty space.
  • STEP 5.Scramble the egg and then mix it with the other ingredients.
  • STEP 6.Add the soaked rice noodles to the wok and stir-fry until they are heated through.
  • STEP 7.Pour the sauce over the noodles and toss to coat evenly.
  • STEP 8.Add bean sprouts and stir-fry for another minute.
  • STEP 9.Garnish with crushed peanuts, lime wedges, and fresh cilantro.
  • STEP 10.Serve hot and enjoy!

Cooking Tips

  • Soak the rice noodles according to the package instructions to achieve the perfect texture.
  • Use a high heat setting when stir-frying to ensure the noodles don't become mushy.
  • Feel free to customize the dish by adding other vegetables or protein of your choice.
  • Adjust the level of spiciness by adding more or less chili sauce.

Storage and Serving

  • Bangkok Street Vendor Noodles are best served immediately after cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the noodles in a skillet or microwave, adding a splash of water to prevent them from drying out.
Nutrition
value
264
calories per serving
11 g Fat12 g Protein29 g Carbs16 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    29g
  • Fiber
    16g

MacroNutrients

  • Carbs
    29g
  • Protein
    12g
  • Fiber
    16g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    7mg
  • Vitamin A
    1127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    208mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    110mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    119mg
  • Manganese
    3mg
  • Phosphorus
    304mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp