The Baked Ziti Recipe

Recipe By The Country Cook

This easy baked ziti is a huge family favorite. creamy, cheesy alfredo pasta topped with a beefy spaghetti sauce topped with melted cheese

4.1
18 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
The Baked Ziti
plan
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ingredients serve

Ingredients for The Baked Ziti Recipe

  • 0.17 pound Ground beef
  • 5.33 ounce Jar of your favorite spaghetti sauce
  • 2.67 ounce Jar alfredo sauce
  • 0.17 pound Penne pasta
  • 0.08 Yellow onion, diced
  • 0.33 cup Shredded mozzarella cheese
Nutrition
value
452
calories per serving
20 g Fat35 g Protein63 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    35g
  • Carbs
    63g
  • Fiber
    3g

MacroNutrients

  • Carbs
    63g
  • Protein
    35g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    3mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    464mg
  • Selenium
    21mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook