Baked Teriyaki Salmon Recipe

Name: Baked Teriyaki Salmon Recipe
Total time: 30 min
Yield: 5
Cuisine: American

Recipe By The Country Cook

This easy baked teriyaki salmon recipe is glazed with a homemade teriyaki sauce and baked creating a delicious sticky sweet coating.

4.9

28 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Baked Teriyaki Salmon Recipe

0.40 pound Center cut salmon
1/5 cup Sodium free soy sauce
1/5 teaspoon Minced ginger
1/5 teaspoon Minced garlic
1/5 tablespoon Cornstarch
0.40 tablespoon Water
0.40 tablespoon Brown sugar
1/5 teaspoon Rice vinegar
1/5 teaspoon Sesame seeds
1/10 teaspoon Cayenne pepper
1/10 cup Green onions

Nutrition
value

387

calories per serving

21 g Fat39 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
21g
Protein
39g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
39g
Fiber
< 1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
83mg
Iron
2mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
272mg
Vitamin B9
2071mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
413mg
Selenium
67mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Country Cook