Easy Baked Potato Casserole Recipe
Recipe By Taste Of Home
"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for but only you'll know the truth!".
3.9
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Baked Potato Casserole Recipe
- 3/4 cup Frozen o'brien potatoes, thawed
- 1 teaspoon Canola oil
- 1/4 cup Shredded cheddar monterey jack cheese, divided
- 1 Bacon strips, cooked and crumbled
- 1 tablespoon Mayonnaise
- 1/4 teaspoon Prepared Mustard
Nutrition
value
value
110
calories per serving
4 g Fat2 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein2g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home