Pesto Chicken Recipe
Recipe By Kitchen Sanctuary
Chicken breast with a cheddar-crumb topping in a creamy pesto sauce on a bed of roasted cherry tomatoes. Simply add it all the dish and bake
4
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Chicken Recipe
- 100 gram Cherry/grape tomatoes sliced in 1/2
- 1/4 tablespoon Cornflour
- 0.13 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/2 Cloves garlic minced
- 30 milliliter 1 chicken stock cube mixed with boiling water
- 1/4 tablespoon Red wine vinegar
- 3/4 tablespoon Fresh pesto
- 1 Small chicken breasts or 2 large chicken breasts, sliced in 1/2 to make 4 fillets
- 15 gram Cheddar cheese grated
- 6.25 gram Panko breadcrumbs
- 0.06 teaspoon Paprika
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Pine nuts
- 3/4 tablespoon Double cream
- As required Fresh basil leaves
Nutrition
value
value
274
calories per serving
13 g Fat11 g Protein28 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs28g
- Fiber1g
MacroNutrients
- Carbs28g
- Protein11g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium168mg
- Iron1mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese1mg
- Phosphorus193mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary