Baked Pasta With Sausage Recipe
Recipe By Girl Gone Gourmet
This hearty baked pasta takes advantage of pantry ingredients for easy prep. Theres no chopping required for the tomato sauce with sausage and the pasta and sauce bake up together with melted pockets of cheese inside.
4.2
26 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Pasta With Sausage Recipe
- 2 ounce Rigatoni
- 1/4 tablespoon Olive oil
- 1/4 pound Mild italian sausage, casings removed
- 1/2 tablespoon Balsamic vinegar
- 1/4 teaspoon Dried italian seasoning
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1/4 can Diced fire roasted tomatoes
- 1/4 can Tomato sauce
- As required Chopped parsley, for garnish
- 1/2 ounce Sliced provolone cheese, divided
- 0.13 cup Ricotta cheese
- 0.13 cup Shredded asiago cheese, divided
- 0.06 teaspoon Kosher salt
- 1/2 pinch Black pepper
Nutrition
value
value
336
calories per serving
20 g Fat28 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein28g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein28g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium276mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B121mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet