Easy Baked Mozzarella Sticks Recipe

Recipe By Slurrp

These easy baked mozzarella sticks are a delicious and healthier alternative to the deep-fried version. Made with string cheese coated in a crispy breadcrumb mixture, these mozzarella sticks are baked until golden and gooey. Serve them as a tasty appetizer or snack, and watch them disappear in no time!

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Vegdiet
26minstotal
10minsPrep
16minsCook
26m.total
10m.Prep
16m.Cook
Easy Baked Mozzarella Sticks
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ingredients serve

Ingredients for Easy Baked Mozzarella Sticks Recipe

  • 1 stick String Cheese
  • 1/4 Eggs
  • 1/4 tablespoon Milk
  • 0.13 cup Breadcrumbs
  • 0.13 teaspoon Italian Seasoning
  • 0.06 teaspoon Garlic Powder
  • 0.03 teaspoon Salt
  • as needed Cooking Spray
  • as needed Marinara Sauce Or Your Favorite Dipping Sauce, For Serving

Directions: Easy Baked Mozzarella Sticks Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Cut the string cheese into sticks, about 3 inches long.
  • STEP 3.In a shallow bowl, whisk together the eggs and milk.
  • STEP 4.In another shallow bowl, combine the breadcrumbs, Italian seasoning, garlic powder, and salt.
  • STEP 5.Dip each mozzarella stick into the egg mixture, then roll it in the breadcrumb mixture, pressing gently to adhere.
  • STEP 6.Place the coated mozzarella sticks on the prepared baking sheet and spray them lightly with cooking spray.
  • STEP 7.Bake for 8-10 minutes, or until the cheese is melted and the coating is golden brown.
  • STEP 8.Remove from the oven and let the mozzarella sticks cool for a few minutes before serving.
  • STEP 9.Serve the baked mozzarella sticks with marinara sauce or your favorite dipping sauce.

Cooking Tips

  • Freeze the mozzarella sticks for about 30 minutes before baking to help them hold their shape.
  • For extra crispy coating, you can double-dip the mozzarella sticks in the egg and breadcrumb mixture.
  • If you don't have Italian seasoning, you can use a combination of dried basil, oregano, and parsley.

Storage and Serving

  • These baked mozzarella sticks are best served immediately while they are still warm and gooey.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the mozzarella sticks on a baking sheet and bake in a preheated oven at 400°F (200°C) for 5-7 minutes, or until heated through.
Nutrition
value
37
calories per serving
2 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp