Baked Mexican Rice Recipe
Recipe By The Chunky Chef
This easy mexican rice is baked in the oven and tastes even better than the rice from your favorite mexican restaurant Perfect for any occasion
4.4
13 Rating -
Rate
Non Vegdiet
2hr 35minstotal
5minsPrep
30minsCook
2hr 35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Mexican Rice Recipe
- 0.67 Roma tomatoes, core removed and cut into quarters
- 0.17 Yellow or white onion, skin removed and cut into quarters
- 1/25 cup Vegetable oil
- 1/4 cup Long grain white rice
- 1/2 Cloves garlic, minced
- 0.17 Jalapeno pepper, seeded and minced
- 1/4 cup Reduced sodium chicken broth
- 0.17 tablespoon Tomato paste
- 0.17 teaspoon Salt to taste
- 0.08 cup Minced fresh cilantro
- 0.33 Green onions, sliced
- 0.17 Lime
Nutrition
value
value
390
calories per serving
14 g Fat15 g Protein49 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein15g
- Carbs49g
- Fiber6g
MacroNutrients
- Carbs49g
- Protein15g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium69mg
- Iron4mg
- Vitamin A1568mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus181mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef