Baked Mexican Chili Cheese Dip Recipe

Recipe By The Spruce Eats

This easy layered baked cheese dip is made with only 4 ingredients Choose hot or mild chile peppers for the dip, depending on how spicy you like it.

4.6
28 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Baked Mexican Chili Cheese Dip
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ingredients serve

Ingredients for Baked Mexican Chili Cheese Dip Recipe

  • 1/10 Package cream cheese
  • 1/10 can Chopped green chiles or jalapenos if you like it hot
  • 1/10 can Hormel chili
Nutrition
value
64
calories per serving
4 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    6g
  • Fiber
    0g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    0mg
  • Vitamin A
    34mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    8mg
  • Manganese
    0mg
  • Phosphorus
    132mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats