Baked Mexican Chicken Recipe

Name: Baked Mexican Chicken Recipe
Total time: 50 min
Yield: 8
Cuisine: Mexican

Recipe By Isabel Eats

This easy baked mexican chicken is quickly marinated in chili powder, cumin, oregano, and lime juice for a quick and easy weeknight dinner

3.5

23 Rating -

Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

50m.total

25m.Prep

25m.Cook

plan

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Ingredients for Baked Mexican Chicken Recipe

1/4 teaspoon Chili powder
0.13 teaspoon Ground cumin
0.13 teaspoon Onion powder
0.03 teaspoon Dried oregano
1/100 teaspoon Paprika
0.06 teaspoon Garlic powder
0.13 Juice of 1 lime
1/4 tablespoon Olive oil
0.06 teaspoon Coarse sea salt
1/4 tablespoon Apple cider vinegar
0.38 tablespoon Chopped cilantro
0.13 Jalapeno pepper, sliced
0.38 pound 8 chicken thighs, about
0.13 tablespoon Coconut oil
As required Salt and pepper, to taste

Nutrition
value

387

calories per serving

29 g Fat31 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
29g
Protein
31g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
31g
Fiber
1g

Fats

Fat
29g

Vitamins & Minerals

Calcium
49mg
Iron
2mg
Vitamin A
201mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
327mg
Selenium
32mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Isabel Eats