4-Ingredient Baked Brisket Recipe
Recipe By The Spruce Eats
Incredibly flavorful and tender, it is hard to believe that this baked beef brisket uses only 4 main ingredients. Beef or chicken broth may be substituted for the red wine if preferred. Brisket should always be cut against the grain. Resting time prior to cutting is important to allow re-distribution of the flavorful juices throughout the meat.
4.3
13 Rating -
Rate
Non Vegdiet
2hr 5minstotal
5minsPrep
2hr Cook
2hr 5m.total
5m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for 4-Ingredient Baked Brisket Recipe
- 1/2 Sweet onion
- 1/2 cup Red wine
- As required Kosher Salt And Freshly Ground Black Pepper
- 3-4 pound Flat Cut Beef Brisket
Nutrition
value
value
3496
calories per serving
232 g Fat331 g Protein8 g Carbs12 g FiberOther
Current Totals
- Fat232g
- Protein331g
- Carbs8g
- Fiber12g
MacroNutrients
- Carbs8g
- Protein331g
- Fiber12g
Fats
- Fat232g
Vitamins & Minerals
- Calcium178mg
- Iron42mg
- Vitamin A1554mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B383mg
- Vitamin B68mg
- Vitamin B9257mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E8mg
- Copper1mcg
- Magnesium510mg
- Manganese< 1mg
- Phosphorus3274mg
- Selenium196mcg
- Zinc76mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats