Bacon and Mushroom Risotto Recipe

Recipe By Errens Kitchen

With this no stir, easy mushroom & bacon risotto recipe, you can have delicious risotto anytime-no tedious stirring-cover & leave to to simmer.

4.6
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Bacon and Mushroom Risotto
plan
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ingredients serve

Ingredients for Bacon and Mushroom Risotto Recipe

  • 0.17 ounce Dried morel or porcini mushrooms
  • 1.33 ounce Chopped bacon
  • 0.33 tablespoon Olive oil
  • 0.17 Onion chopped
  • 0.33 Garlic cloves chopped or finely sliced
  • 1.33 ounce Cremini mushrooms sliced
  • 0.92 cup Arborio rice
  • 0.11 cup Dry vermouth
  • 0.92 cup Chicken stock hot
  • 0.08 cup Mushroom stock made with the liquid from soaking the mushrooms
  • As required A good handful of fresh parsley chopped
  • As required Salt and freshly ground black pepper to taste
  • 0.33 tablespoon Salted butter
  • 0.11 cup Grated parmesan cheese plus more for serving
Nutrition
value
1106
calories per serving
29 g Fat49 g Protein157 g Carbs12 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    49g
  • Carbs
    157g
  • Fiber
    12g

MacroNutrients

  • Carbs
    157g
  • Protein
    49g
  • Fiber
    12g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    13mg
  • Vitamin A
    223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    199mg
  • Manganese
    3mg
  • Phosphorus
    761mg
  • Selenium
    35mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Errens Kitchen