Bacon And Leek Frittata Recipe

Recipe By Slurrp

This Bacon and Leek Frittata is a delicious and satisfying dish that is perfect for breakfast, brunch, or even dinner. The combination of crispy bacon, tender leeks, and creamy eggs creates a flavorful and hearty meal. The frittata is easy to make and can be customized with your favorite ingredients. Serve it warm or at room temperature with a side salad for a complete and satisfying meal.

4.3
25 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Bacon And Leek Frittata
plan
Bookmark

ingredients serve

Ingredients for Bacon And Leek Frittata Recipe

  • 1.50 Slices Of Bacon, Chopped
  • 1/4 part Leek, White And Light Green Only, Thinly Sliced
  • 1.50 Large Eggs
  • 0.06 cup Milk
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Bacon And Leek Frittata Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch (23 cm) oven-safe skillet.
  • STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 3.Heat the skillet over medium heat and cook the bacon until crispy. Remove the bacon from the skillet and set aside.
  • STEP 4.In the same skillet, sauté the leeks until they are soft and translucent.
  • STEP 5.Add the cooked bacon back to the skillet and pour the egg mixture over the bacon and leeks.
  • STEP 6.Cook the frittata on the stovetop for a few minutes until the edges start to set.
  • STEP 7.Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the frittata is set and golden brown on top.
  • STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 9.Serve warm or at room temperature with a side salad.

Cooking Tips

  • You can add other ingredients like cheese, mushrooms, or spinach to customize your frittata.
  • Make sure to cook the bacon until crispy to add a nice texture to the frittata.
  • If you don't have an oven-safe skillet, you can transfer the cooked bacon and leeks to a greased baking dish before pouring the egg mixture over them.

Storage and Serving

  • Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place a slice of frittata in a microwave-safe dish and heat in the microwave for about 1-2 minutes, or until heated through.
  • Serve the frittata warm or at room temperature with a side salad for a complete meal.
Nutrition
value
215
calories per serving
5 g Fat26 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    26g
  • Carbs
    13g
  • Fiber
    0g

MacroNutrients

  • Carbs
    13g
  • Protein
    26g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    1mg
  • Manganese
    0mg
  • Phosphorus
    4mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp