Bacon Butternut Squash Risotto Recipe

Name: Bacon Butternut Squash Risotto Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By How Sweet Eats

4.7

18 Rating -

Rate

Non Vegdiet

1hr total

plan

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Ingredients for Bacon Butternut Squash Risotto Recipe

1.50 Slices bacon, chopped
0.38 cup Butternut squash cubes
0.06 teaspoon Freshly grated nutmeg
0.38 cup Arborio rice
3/4 Garlic cloves, minced
1/4 cup Dry white wine
1-1.25 cup Low sodium chicken or veggie stock, warmed
0.08 cup Freshly grated parmesan cheese

Nutrition
value

469

calories per serving

4 g Fat14 g Protein78 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
14g
Carbs
78g
Fiber
3g

MacroNutrients

Carbs
78g
Protein
14g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
136mg
Iron
4mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
2mg
Phosphorus
252mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By How Sweet Eats