Easy Apricot Jam Recipe
Recipe By Taste Of Home
Here’s the perfect topping for English muffins or toast. It’s so simple to make my homemade jam, you’ll want to share it with all your friends. Geri Davis, Prescott, Arizona.
3.6
20 Rating -
Rate
Vegdiet
35minstotal
30minsCook
35m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Apricot Jam Recipe
- 4 ounce Dried apricots
- 0.63 cup Orange juice
- 0.19 cup Sugar
- 1/4 tablespoon Lemon juice
- 0.13 teaspoon Ground cinnamon
- 0.06 teaspoon Ground ginger
Nutrition
value
value
621
calories per serving
10 g Fat5 g Protein125 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs125g
- Fiber5g
MacroNutrients
- Carbs125g
- Protein5g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium65mg
- Iron4mg
- Vitamin A2053mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C101mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home