Easy Apricot Chicken In A Pan Recipe
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Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!
3.6
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Apricot Chicken In A Pan Recipe
- 1/4 cup Uncooked white rice
- 0.44 cup Water
- 1/4 tablespoon Olive oil
- 1/4 pound Skinless, boneless chicken breast meat cut into bite size pieces
- As required Salt and pepper
- 0.13 Large onion chopped
- 1/4 cup Chicken Stock
- 1.50 Dried Apricots, Chopped
- 0.13 Jar apricot preserves
- 0.13 tablespoon Cornstarch
Nutrition
value
value
488
calories per serving
20 g Fat36 g Protein41 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein36g
- Carbs41g
- Fiber2g
MacroNutrients
- Carbs41g
- Protein36g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium35mg
- Iron4mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus353mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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