Easy Apple Dumplings Recipe

Recipe By Slurrp

Easy Apple Dumplings are a delicious and comforting dessert that is perfect for fall. Made with tender apples wrapped in a flaky pastry and baked in a sweet cinnamon sauce, these dumplings are warm, gooey, and full of flavor. Serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence. This recipe is quick and easy to make, and it's sure to be a hit with family and friends.

4.2
25 Rating -
Rate
Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
Easy Apple Dumplings
plan
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ingredients serve

Ingredients for Easy Apple Dumplings Recipe

  • 0.67 Large Apples
  • 0.08 cup Sugar
  • 0.17 teaspoon Ground Cinnamon
  • 0.17 Sheet Of Puff Pastry Dough
  • as required Vanilla Ice Cream Or Caramel Sauce For Serving

Directions: Easy Apple Dumplings Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare a baking dish.
  • STEP 2.Peel and core the apples, then cut them into quarters.
  • STEP 3.In a small bowl, mix together sugar and cinnamon.
  • STEP 4.Roll out the pastry dough and cut it into squares.
  • STEP 5.Place an apple quarter on each square and sprinkle with the sugar-cinnamon mixture.
  • STEP 6.Fold the corners of the pastry over the apple and pinch to seal.
  • STEP 7.Place the dumplings in the baking dish and pour the sauce over them.
  • STEP 8.Bake for about 35-40 minutes, or until the pastry is golden and the apples are tender.
  • STEP 9.Remove from the oven and let them cool slightly before serving.
  • STEP 10.Serve with vanilla ice cream or caramel sauce and enjoy!

Cooking Tips

  • You can use store-bought pastry dough or make your own from scratch.
  • For the sauce, you can use a mixture of butter, sugar, and water, or apple cider.
  • If the pastry starts to brown too quickly, cover it loosely with foil.

Storage and Serving

  • Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the desired portion in the oven or microwave until warmed through.
  • These dumplings are best served warm, but they can also be enjoyed at room temperature.
Nutrition
value
255
calories per serving
12 g Fat2 g Protein35 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    35g
  • Fiber
    2g

MacroNutrients

  • Carbs
    35g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp