Apple Crisp Breakfast Bowls Recipe

Recipe By Slurrp

Start your day with a delicious and nutritious Apple Crisp Breakfast Bowl. This wholesome breakfast is made with a combination of oats, apples, cinnamon, and a touch of sweetness. It's a perfect balance of flavors and textures, with the warm and comforting taste of apple crisp in a convenient bowl. This recipe is easy to make and can be customized with your favorite toppings like nuts, seeds, or yogurt. It's a great way to fuel your morning and satisfy your cravings for a sweet and satisfying breakfast.

4.4
28 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Apple Crisp Breakfast Bowls
plan
Bookmark

ingredients serve

Ingredients for Apple Crisp Breakfast Bowls Recipe

  • 1/4 cup Rolled Oats
  • 1/2 Apples, Peeled And Chopped
  • 1/4 teaspoon Cinnamon
  • 0.06 teaspoon Nutmeg
  • pinch Pinch Of Salt
  • 1/2 tablespoon Melted Butter
  • 1/2 tablespoon Maple Syrup
  • 1/4 teaspoon Vanilla Extract
  • as required Optional Toppings: Nuts, Seeds, Yogurt

Directions: Apple Crisp Breakfast Bowls Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a bowl, combine rolled oats, chopped apples, cinnamon, nutmeg, and a pinch of salt.
  • STEP 3.In a separate bowl, mix together melted butter, maple syrup, and vanilla extract.
  • STEP 4.Pour the wet mixture over the dry ingredients and stir until well combined.
  • STEP 5.Transfer the mixture to the greased baking dish and spread it out evenly.
  • STEP 6.Bake for 25-30 minutes, or until the top is golden brown and the apples are tender.
  • STEP 7.Remove from the oven and let it cool slightly before serving.
  • STEP 8.Serve the Apple Crisp Breakfast Bowl warm, and top with your favorite toppings like nuts, seeds, or yogurt.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any variety of apples for this recipe, but Granny Smith or Honeycrisp apples work well.
  • Feel free to adjust the sweetness by adding more or less maple syrup.
  • For added crunch, sprinkle some chopped nuts or granola on top before serving.

Storage and Serving

  • Serve the Apple Crisp Breakfast Bowl warm for the best taste and texture.
  • You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the bowl for a minute or two until warm.
  • Feel free to customize your breakfast bowl with your favorite toppings like nuts, seeds, or yogurt.
Nutrition
value
458
calories per serving
40 g Fat13 g Protein13 g Carbs11 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    13g
  • Carbs
    13g
  • Fiber
    11g

MacroNutrients

  • Carbs
    13g
  • Protein
    13g
  • Fiber
    11g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    17mg
  • Copper
    < 1mcg
  • Magnesium
    216mg
  • Manganese
    2mg
  • Phosphorus
    307mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp