Antipasto Tarts Recipe

Recipe By Taste

These easy antipasto tarts are the perfect option for a quick vegetarian dinner.

4.2
30 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Antipasto Tarts
plan
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ingredients serve

Ingredients for Antipasto Tarts Recipe

  • 1/2 Sheets frozen puff pastry, just thawed
  • 62.50 gram Ricotta
  • 72.50 gram Coles deli semi dried tomatoes with kalamata and fetta
  • 8.75 gram Pkt gourmet garden salsa verde finishing drizzle
Nutrition
value
54
calories per serving
2 g Fat7 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    656mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste