Easy Antipasto Kabobs Recipe
Recipe By Taste Of Home
“This is one elegant, easy recipe people really seem to like at every party. I found a marinade recipe that wasn’t so heavy on olive oil and modified it to my taste. The kabobs are a snap to assemble. You don’t even need to turn on the oven.” —Kendra Doss, Kansas City, Missouri.
3.5
17 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Antipasto Kabobs Recipe
- 0.08 cup Refrigerated Cheese Tortellini
- 1/25 cup Balsamic vinegar
- 1/50 cup Grated Parmesan Cheese
- 1/50 cup Minced Fresh Basil
- 0.17 tablespoon Dijon mustard
- 0.08 tablespoon Olive oil
- 0.17 teaspoon Honey
- 1/50 teaspoon Pepper
- 0.08 can Water packed artichoke hearts, rinsed and drained
- 0.08 inch Large green pepper, cut into 1 pieces
- 0.08 cup Grape Tomatoes
- 0.08 cup Pitted ripe olives
- 1/50 pound Thinly sliced deli ham, cut into 1 inch strips
- 1 Wooden Skewers
Nutrition
value
value
195
calories per serving
18 g Fat6 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein6g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein6g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium105mg
- Iron1mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home