Quinoa And Almond Salad Recipe
Recipe By Chelsea's Messy Apron
A simple quinoa salad with toasted almonds and sunflower seeds, a chopped apple, and dried cranberries. This salad is a total crowd pleaser
4.7
12 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa And Almond Salad Recipe
- 0.13 cup Quinoa
- 1/4 cup Chicken Broth
- 0.08 cup Sliced almonds
- 1/2 tablespoon Shelled sunflower seeds
- 1 cup Fresh baby spinach, coarsely chopped
- 0.08 cup Dried cranberries
- 1/4 Granny smith or fuji apple
- 1/4 teaspoon Lemon juice
- As required Optional:fresh, ripe avocado
- As required Optional:handful of feta cheese
- As required Store bought raspberry walnut vinaigrette or recipe below
- 3/4 tablespoon Red wine vinegar
- 3/4 tablespoon White sugar
- 0.13 cup Fresh, ripe raspberries
- 0.13 teaspoon Dijon mustard
- 0.13 teaspoon Fine sea salt
- 0.13 cup Olive oil
Nutrition
value
value
747
calories per serving
56 g Fat21 g Protein39 g Carbs15 g FiberOther
Current Totals
- Fat56g
- Protein21g
- Carbs39g
- Fiber15g
MacroNutrients
- Carbs39g
- Protein21g
- Fiber15g
Fats
- Fat56g
Vitamins & Minerals
- Calcium272mg
- Iron9mg
- Vitamin A3926mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B612mg
- Vitamin B9420mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E12mg
- Copper272mcg
- Magnesium266mg
- Manganese3mg
- Phosphorus375mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron