Easy Air Fryer Meat Pie Mummies Recipe

Recipe By Slurrp

These easy air fryer meat pie mummies are a fun and spooky twist on traditional meat pies. Made with flaky puff pastry and filled with a savory mixture of ground meat, onions, and spices, these mummies are perfect for Halloween parties or a spooky dinner. The air fryer gives the pastry a crispy texture while keeping the filling moist and flavorful. Serve these adorable mummies with ketchup or mustard for dipping, and watch them disappear in no time!

4.8
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Easy Air Fryer Meat Pie Mummies
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ingredients serve

Ingredients for Easy Air Fryer Meat Pie Mummies Recipe

  • 1/10 pound Ground Meat
  • 1/20 cup Finely Chopped Onions
  • 1/5 cloves Cloves Garlic, Minced
  • 0.03 cup Breadcrumbs
  • 1/10 Egg, Beaten
  • 1/10 tablespoon Worcestershire Sauce
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/10 Sheet Puff Pastry, Thawed
  • as needed Ketchup Or Mustard, For Serving

Directions: Easy Air Fryer Meat Pie Mummies Recipe

Cooking Directions

  • STEP 1.Preheat the air fryer to 375掳F (190掳C).
  • STEP 2.In a large bowl, mix together ground meat, onions, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
  • STEP 3.Roll out the puff pastry and cut it into thin strips.
  • STEP 4.Take a spoonful of the meat mixture and place it in the center of a strip of puff pastry.
  • STEP 5.Wrap the puff pastry around the meat mixture, leaving a small opening at the top for the mummy's face.
  • STEP 6.Repeat with the remaining meat mixture and puff pastry strips.
  • STEP 7.Place the mummies in the air fryer basket, leaving space between them.
  • STEP 8.Cook for 12-15 minutes, or until the puff pastry is golden brown and the meat is cooked through.
  • STEP 9.Remove the mummies from the air fryer and let them cool slightly before serving.
  • STEP 10.Serve with ketchup or mustard for dipping.
  • STEP 11.Enjoy these spooky and delicious meat pie mummies!

Cooking Tips

  • You can use any ground meat of your choice, such as beef, chicken, or turkey.
  • Feel free to add additional spices or herbs to the meat mixture for extra flavor.
  • Make sure to leave a small opening at the top of the mummy's face to create the spooky effect.

Storage and Serving

  • These meat pie mummies are best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the mummies in the air fryer for a few minutes until warmed through.
  • Serve as a fun appetizer or main dish at Halloween parties or as a spooky dinner for the family.
Nutrition
value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp