This easy 20-minute tomato asparagus carbonara pasta is the perfect spring-inspired dinner recipe with fresh tomatoes, asparagus & light, creamy sauce.
Ingredients for 20 Minute Tomato Asparagus Carbonara Pasta Recipe
1 Box barilla penne pasta
2 teaspoon Sea salt
8 Slices bacon chopped
4 Cloves garlic minced
2 Shallots finely diced
1 bunch Asparagus washed and chopped
1 cup Fresh cherry tomatoes
1 Egg
5 Egg yolks
1 cup Freshly grated parmesan cheese not the pre shredded kind, for best results use fresh
1/2 teaspoon A freshly ground pepper
1/2 cup 2 to 2 a reserved pasta water
As required Garnish:fresh parsley shaved parmesan
Nutrition value
226
calories per serving
6 g Fat20 g Protein29 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
20g
Carbs
29g
Fiber
2g
MacroNutrients
Carbs
29g
Protein
20g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
251mg
Iron
3mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
1mg
Phosphorus
323mg
Selenium
32mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment