This easy 20-minute tomato asparagus carbonara pasta is the perfect spring-inspired dinner recipe with fresh tomatoes, asparagus & light, creamy sauce.
Ingredients for 20 Minute Tomato Asparagus Carbonara Pasta Recipe
0.17 Box barilla penne pasta
0.33 teaspoon Sea salt
1.33 Slices bacon chopped
0.67 Cloves garlic minced
0.33 Shallots finely diced
0.17 bunch Asparagus washed and chopped
0.17 cup Fresh cherry tomatoes
0.17 Egg
0.83 Egg yolks
0.17 cup Freshly grated parmesan cheese not the pre shredded kind, for best results use fresh
0.08 teaspoon A freshly ground pepper
0.08 cup 2 to 2 a reserved pasta water
As required Garnish:fresh parsley shaved parmesan
Nutrition value
226
calories per serving
6 g Fat20 g Protein29 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
20g
Carbs
29g
Fiber
2g
MacroNutrients
Carbs
29g
Protein
20g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
251mg
Iron
3mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
1mg
Phosphorus
323mg
Selenium
32mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment