20 Minute Shrimp Fried Rice Recipe
Recipe By The Chunky Chef
A fast and easy shrimp fried rice recipe that tastes better than chinese takeout, and you can get on the table in 20 minutes Perfect for a weeknight meal
4.2
28 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsCook
2hr 20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for 20 Minute Shrimp Fried Rice Recipe
- 1/4 pound Fresh peeled and de veined shrimp, raw
- As required Vegetable oil
- pinch Pinch of red pepper flakes
- As required House of tsang classic stir fry sauce
- 0.19 cup Yellow onion diced
- 1/4 Egg lightly beaten
- As required Toasted sesame oil
- As required Soy sauce or tamari
- 0.31 cup Snow peas with shredded carrots can substitute equal amount of defrosted frozen peas and carrots
- 3/4-1 cup Cooked cold, day old rice, fluffed so the grains are separated
- 1 Green onions chopped
- can Can of bean sprouts drained
- As required More soy sauce and house of tsang sauce to taste
Nutrition
value
value
1054
calories per serving
18 g Fat46 g Protein173 g Carbs11 g FiberOther
Current Totals
- Fat18g
- Protein46g
- Carbs173g
- Fiber11g
MacroNutrients
- Carbs173g
- Protein46g
- Fiber11g
Fats
- Fat18g
Vitamins & Minerals
- Calcium160mg
- Iron12mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B122mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper1mcg
- Magnesium220mg
- Manganese2mg
- Phosphorus629mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef