Eastern Shore Crab Slaw Recipe
Recipe By Rachael Ray
4.9
15 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eastern Shore Crab Slaw Recipe
- 0.13 pound Green cabbage, finely shredded
- 0.13 pound Red cabbage, finely shredded
- 0.13 cup Mayonnaise
- 0.13 Juice lemon
- 1/4 teaspoon Celery seeds
- 1.50 ounce 2 can crabmeat, drained
- 1/2 Hard boiled eggs, coarsely chopped
Nutrition
value
value
106
calories per serving
3 g Fat15 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein15g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein15g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium246mg
- Iron4mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B121mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus209mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray