Eastern North Carolina Vinegar-And-Pepper Barbecue Sauce Recipe

Name: Eastern North Carolina Vinegar-and-pepper Barbecue Sauce Recipe
Total time: 5 min
Yield: 2
Cuisine: American

Recipe By Serious Eats

One of the classics of american barbecue sauce, and a favorite on pulled pork in particular, this vinegary sauce is big on spicy-tart flavor.

4.7

16 Rating -

Rate

Vegdiet

5minstotal

5m.total

Eastern North Carolina Vinegar-And-Pepper Barbecue Sauce

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Eastern North Carolina Vinegar-And-Pepper Barbecue Sauce Recipe

1 cup Apple cider vinegar
1 tablespoon Coarsely Ground Black Pepper
3/4 tablespoon Packed dark or light brown sugar
1 teaspoon Diamond crystal kosher salt
1 teaspoon Hot sauce, such as texas pete
1/2 teaspoon Red pepper flakes

Nutrition
value

150

calories per serving

3 g Fat< 1 g Protein28 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
28g
Fiber
4g

MacroNutrients

Carbs
28g
Protein
< 1g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats