Easter Lamb-Shaped Pound Cake Recipe

Cooking Directions

• STEP 1.Preheat your oven and prepare a lamb-shaped cake pan by greasing it with butter or cooking spray.
• STEP 2.In a large mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition.
• STEP 4.Stir in vanilla and almond extract.
• STEP 5.In a separate bowl, whisk together flour, baking powder, and salt.
• STEP 6.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 7.Pour the batter into the prepared cake pan and smooth the top with a spatula.
• STEP 8.Bake the cake in the preheated oven until a toothpick inserted into the center comes out clean.
• STEP 9.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 10.Once the cake is completely cooled, prepare the powdered sugar glaze by whisking together powdered sugar and milk.
• STEP 11.Drizzle the glaze over the cake, allowing it to drip down the sides.
• STEP 12.Sprinkle coconut flakes over the glaze to create the lamb's fluffy coat.
• STEP 13.Serve and enjoy this adorable and delicious Easter Lamb-Shaped Pound Cake!

Cooking Tips

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as a dessert or centerpiece for your Easter celebration.