Easter Ham Sweet Potato Butternut Squash Brussels Sprout Hash Recipe

Recipe By Slurrp

Easter Ham Sweet Potato Butternut Squash Brussels Sprout Hash is a delicious and colorful side dish that is perfect for Easter brunch or any special occasion. Made with leftover ham, sweet potatoes, butternut squash, and Brussels sprouts, this hash is packed with flavor and nutrients. It's a great way to use up leftover Easter ham and vegetables.

4.9
16 Rating -
Rate
Non Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Easter Ham Sweet Potato Butternut Squash Brussels Sprout Hash
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Ingredients for Easter Ham Sweet Potato Butternut Squash Brussels Sprout Hash Recipe

  • 1/2 cup Leftover Ham, Diced
  • 1/2 cup Sweet Potatoes, Peeled And Diced
  • 1/2 cup Butternut Squash, Peeled And Diced
  • 1/2 cup Brussels Sprouts, Halved
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Butter

Directions: Easter Ham Sweet Potato Butternut Squash Brussels Sprout Hash Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large bowl, toss together the sweet potatoes, butternut squash, Brussels sprouts, onion, garlic, olive oil, salt, and pepper.
  • STEP 3.Spread the mixture evenly on a baking sheet and roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
  • STEP 4.In a large skillet, heat butter over medium heat.
  • STEP 5.Add the ham and cook until heated through.
  • STEP 6.Add the roasted vegetables to the skillet and toss to combine.
  • STEP 7.Serve hot as a side dish for Easter brunch or any meal.

Cooking Tips

  • You can add other vegetables like bell peppers or carrots to the hash for extra flavor and variety.
  • If you don't have leftover ham, you can use cooked bacon or sausage instead.
  • Sprinkle some grated Parmesan cheese or chopped fresh herbs like parsley or thyme on top before serving for added taste.

Storage and Serving

  • Leftover hash can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the hash in a skillet over medium heat until warmed through.
  • Serve as a side dish with eggs, toast, or any main course.
Nutrition
value
351
calories per serving
23 g Fat22 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    22g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    22g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    3mg
  • Vitamin A
    338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    58mg
  • Vitamin E
    5mg
  • Copper
    118mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    274mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp