Easter Frittata With Asparagus, Goat Cheese, And Spring Herbs Recipe

Recipe By Slurrp

This Easter frittata is a delightful combination of fresh asparagus, creamy goat cheese, and fragrant spring herbs. It's a perfect dish to celebrate the season and impress your guests. The asparagus adds a crisp and vibrant texture, while the goat cheese brings a tangy and creamy flavor. The spring herbs, such as chives and parsley, add a refreshing and aromatic touch. This frittata is easy to make and can be served as a main course or a side dish for your Easter brunch or dinner.

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Easter Frittata With Asparagus, Goat Cheese, And Spring Herbs
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ingredients serve

Ingredients for Easter Frittata With Asparagus, Goat Cheese, And Spring Herbs Recipe

  • 1 Large Eggs
  • 0.03 cup Milk
  • As required Salt And Pepper, To Taste
  • 0.13 tablespoon Olive Oil
  • 0.13 inch Bunch Asparagus, Trimmed And Cut Into
  • 1/2 ounce Goat Cheese, Crumbled
  • 1/4 tablespoon Chopped Fresh Herbs

Directions: Easter Frittata With Asparagus, Goat Cheese, And Spring Herbs Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 375°F (190°C) and grease a 9-inch (23 cm) oven-safe skillet.
  • STEP 2.In a large bowl, whisk together 8 large eggs, 1/4 cup of milk, salt, and pepper.
  • STEP 3.Heat 1 tablespoon of olive oil in the skillet over medium heat. Add 1 bunch of asparagus, trimmed and cut into 1-inch pieces, and cook until tender, about 5 minutes.
  • STEP 4.Pour the egg mixture over the asparagus in the skillet. Sprinkle 4 ounces of crumbled goat cheese and 2 tablespoons of chopped fresh herbs (such as chives, parsley, and dill) on top.
  • STEP 5.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and golden brown on top.
  • STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 7.Serve the Easter frittata warm or at room temperature. It can be enjoyed on its own or with a side salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to trim the tough ends of the asparagus before cooking.
  • Feel free to customize the herbs according to your preference. Basil, tarragon, or mint can also be great additions.
  • If you don't have an oven-safe skillet, you can transfer the cooked asparagus to a greased baking dish before pouring the egg mixture.
  • For a richer flavor, you can use half-and-half or heavy cream instead of milk in the egg mixture.

Storage and Serving

  • Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place a slice of frittata in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until warmed through.
  • Serve the frittata as a main course for brunch or dinner, or cut it into smaller pieces and serve as an appetizer or side dish.
  • Garnish with additional fresh herbs before serving for an extra pop of color and flavor.
Nutrition
value
207
calories per serving
12 g Fat17 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    362mg
  • Iron
    5mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    38mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp