This Easter frittata is a delightful combination of fresh asparagus, creamy goat cheese, and fragrant spring herbs. It's a perfect dish to celebrate the season and impress your guests. The asparagus adds a crisp and vibrant texture, while the goat cheese brings a tangy and creamy flavor. The spring herbs, such as chives and parsley, add a refreshing and aromatic touch. This frittata is easy to make and can be served as a main course or a side dish for your Easter brunch or dinner.