Easter Egg Cupcakes Recipe
Recipe By The Country Cook
If you are looking for a cute and easy easter project to do with the kids these easter egg cupcakes are tasty, beautiful and seriously fun
3.7
23 Rating -
Rate
Eggdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easter Egg Cupcakes Recipe
- 1/10 cup All purpose flour
- 0.13 teaspoon Baking powder
- 1/2 tablespoon Salted butter softened
- 1/25 cup Granulated sugar
- 1/4 Egg whites
- 0.08 teaspoon Vanilla extract
- 1/25 cup Milk
- 3 Mini cadbury chocolate eggs
- 0.08 cup Salted butter, softened to room temperature
- 0.17 cup Powdered sugar
- 0.08 teaspoon Vanilla extract
- 0.17 tablespoon Heavy whipping cream
- 0.17-1/4 drop Green food color
Nutrition
value
value
926
calories per serving
50 g Fat11 g Protein106 g Carbs5 g FiberOther
Current Totals
- Fat50g
- Protein11g
- Carbs106g
- Fiber5g
MacroNutrients
- Carbs106g
- Protein11g
- Fiber5g
Fats
- Fat50g
Vitamins & Minerals
- Calcium82mg
- Iron7mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus396mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook